In honor of the upcoming World Autism Awareness Day on April 2, I wanted to share some information regarding autism spectrum disorders (ASD) and food allergies.
General Information:
IgE-mediated allergic diseases (e.g., allergic rhinoconjunctivitis, atopic asthma and food allergy) are among the most common chronic conditions worldwide, and are continuing to rise each year. In addition to easily recognized symptoms, such as a runny nose, itchy eyes, sneezing and coughing, allergic diseases can cause neuropsychiatric symptoms, such as irritability and hyperactivity, in otherwise healthy individuals. This is also likely to occur in children with autism spectrum disorders (ASD). Moreover, the discomfort and pain associated with allergic diseases could aggravate behavioral symptoms in ASD children. [1] This may be due the child’s inability to communicate or fully understand or explain his or her discomfort.
Allergy Testing:
Autism spectrum disorder children are known to suffer from additional issues, with gastrointestinal (GI) and sleep disorders being the most common. It may be useful to test for food allergies to confirm or rule out allergies as a cause for GI issues. Allergy testing can be done by skin testing or blood work. Many times these tests indicate that children do, in fact, have true allergic responses to foods. Other times, the tests come back “negative” for food allergies.
Allergy Treatment:
If a patient tests positive for food allergies, they can be treated with sublingual immunotherapy (allergy drops), by avoiding the allergy-inducing foods altogether, or a combination of both.
For more information about World Autism Awareness Day, please go to: https://www.autismspeaks.org/. Wear blue on April 2 to show your support of the Light It Up Blue national campaign.
				
Have you ever eaten an apple and had an itchy mouth or throat?  Or perhaps you’ve eaten a big watermelon chunk, and you’re ears feel tingly inside.  (This is what happens to me with watermelon.  It’s very annoying to think you’re eating healthy, only to be plagued with itchy inner-ears.)  The reason for this is likely Oral Allergy Syndrome.  It is also called pollen-food allergy syndrome.  These symptoms; itching, tingling, and swelling of the mouth, lips, and throat and sometimes itchy ears; happen because your immune system can’t tell the difference between the proteins in these food and pollen.
We were sitting around the conference table the other day at our staff meeting, chatting about allergies, when a great topic came up.  Cat allergy.  Now, I don’t claim to be an expert in allergies.  I don’t have any of the fancy letters after my name, like my colleagues: DO, RPh, RN.  I don’t need to worry about educating prescribers or patients on the ins and out of allergy.  So, I ended up learning something by listening to this conversation that I thought was worth passing along.
I read a great blog post a few days ago, written by a guest blogger for FARE (Food Allergy Research & Education).  The blog post was written to encourage others to participate in Fare’s Food Allergy Heroes Walk.  The take-home message for me was simple- Create Awareness.




