Starting August 1, Southwest Airlines will stop serving peanuts aboard their flights. “To ensure the best on-board experience for everyone, especially for customers with peanut-related allergies, we’ve made the difficult decision to discontinue serving peanuts on all flights beginning Aug. 1”, the airline stated. The airline said it will continue to serve complementary pretzels and other snacks on longer routes, which it hopes “will please customers who might be nostalgic or sad to see peanuts go.” The Food and Drug Administration reports that severe allergic reactions to food are the cause of 150 deaths a year in the United States and 2,000 hospitalizations. Southwest is joining American and United Airlines to not serve peanuts on their flights.
https://www.cnbc.com/2018/07/09/southwest-airlines-is-getting-rid-of-peanuts.html


gue Baseball teams are now offering ‘peanut controlled’ baseball games at their venues. This concept is quite refreshing, and is a positive step towards the inclusion and awareness of food allergies in the sports community.
I read a great blog post a few days ago, written by a guest blogger for FARE (Food Allergy Research & Education). The blog post was written to encourage others to participate in Fare’s Food Allergy Heroes Walk. The take-home message for me was simple- Create Awareness.
When and how to introduce peanut-containing foods to reduce allergy risk